Known for its unique flavor, star anise is a star-shaped aromatic spice. Its name comes from the star-shaped seeds it produces.
Often used in sweet and savory dishes, it is a versatile ingredient. During Asian cuisine, it is often added to soups, stews, and desserts, whereas during Western cuisine, it is usually paired with sweets.
You can use star anise either whole or powdered in cooking.
The herb is commonly used in Chinese, Vietnamese, Indian, and Middle Eastern cuisines, especially in soups, broths, and curries.
There is a famous Indian “Garam Masala” blend with this ingredient.
With a licorice flavor, it gets its name from the star-shaped pods that contain the spice seeds.
A wide variety of ailments can also be treated with its powerful health-promoting properties.
In addition to its distinctive flavor and culinary applications, star anise is also known for its medicinal properties.
What is the flavor of star anise?
There is a strong flavor to star anise. Sweet, earthy, nutty, and spicy at the same time.
What is the difference between star anise and anise?
It is important to note that star anise and anise are two different things. Their species are entirely different. The flavor and heat of star anise are also much stronger. Compared to star anise, anise has a milder flavor.
How does star anise help you?
Star anise oil is useful for treating coughs and flus. Spices contain antibacterial and antifungal properties.
Here are 7 benefits and uses of anise seed
1. Rich in nutrients
2. May Reduce Depression Symptoms
3. Could Protect Against Stomach Ulcers
4. Prevents Fungi and Bacteria Growth
5. Could Help Relieve Menopause Symptoms
6. May balance blood sugar levels
7. Can Reduce Inflammation
Star Anise Names in
| Botanical | Illicium verum |
| Hindi |
chakr phool, anasphal
|
| English | Star Anise |
| Sanskrit | mishi |
| Bengali | Tārakā anise |
| Gujarati | Badiyan |
| Kannada | Sṭār sōmpu |
| Malayalam | takkēālaṁ |
| Telugu | Anasapuvvu |
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