Chobchini
Chopchini balances all three doshas – Vata, Pitta, and Kapha. The root of Chopchini is boiled in milk with other herbs such as mastagi, elachi, and dalchini. There are many benefits to drinking this concoction, including treatment for rheumatoid arthritis, gout, epilepsy, Vata disorders, and various stages of syphilis. Chronic headaches can also be cured by a blend of Chopchini and Anantmool.
As an antioxidant and anti-inflammatory, chopchini helps manage diabetes by enhancing insulin secretion. According to Ayurveda, Chopchini powder, when consumed with lukewarm water, improves digestion and appetite. It is useful for treating skin problems with chopchini.
The benefits of health
Herbs like chopchini are powerful in improving bone health and reducing pain and inflammation in joints.
Traditional remedies such as chopchini are used to treat skin ailments such as psoriasis and eczema.
Managing fluid retention is made easier by chopchini’s natural diuretic properties.
Chopchini balances Pitta doshas and improves metabolism to reduce blood sugar spikes. Improves insulin sensitivity, enhances starch digestion, and lowers blood glucose levels
There are other benefits as well
A powerful herb, chopchini unclogs sweat pores, eliminates toxins from the system, purifies the blood, and fights skin infections. Using Rasayana improves longevity, rejuvenates the body, and maintains its structural integrity.
Chobchini Names in different languages
| Botanical | Smilax china |
| Hindi | Chopchini, Chobchini and Toupchini |
| English | China root |
| Sanskrit | Madusnuhi |
| Bengali | Kumariak |
| Malayalam | Kaltamara |
| Marathi | Ghotvel |
| Tamil | Ayadi |
| Telugu | Kondadantena |
| Kannada | Kaadu hambu |
| Oriya | Mootrilata |
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