BrijBooti Ajmod – Ajmoda – Benefits & Uses
Ajmod relieves the symptoms of gouty arthritis, rheumatoid arthritis, osteoarthritis, and non-specific arthritis. Bronchitis, asthma, and cough can also be treated with it. Ajmoda treats gas, bloating, indigestion, and colic. It is antiseptic for the intestines.
It is amazing how well celery seeds or ajmoda works in treating gastrointestinal problems like indigestion, bloating, flatulence, abdominal cramps, and regularizing bowel movements. In treating Kapha conditions, celery seeds/Ajmod have some healing properties. When it comes to deepanpachan qualities (clearing toxins and igniting digestive fire), celery seeds/ajmoda is stronger than ajwain. There is no doubt that celery seeds are effective in pacifying Vata and Kapha doshas. The seeds of celery also work well as carminatives, nervines, improve lung health, and treat respiratory infections.
Benefits of Ajamod
- Help with digestion
- Help with Weight Loss
- Nervous system
- Regulates blood pressure
- Reduces inflammation
- Preventing ulcers
- Boosts Iron in body
How To Use Ajmod
- Powders can be fine or coarse. Add four parts of hot water to it. For every 10 grams of ajamoda you take, you should add 40 ml of hot water. To release the medicinal properties of the ajmoda powder into the water, wait for 10 minutes.
- After that, macerate it well and filter it.
- For adults, it is recommended to take 3 ml three to four times a day.
- For the children, 5 – 10 drops.
- It relieves bloating, cramps, weak digestion, and abdominal heaviness.
- Urinary bladders are cleansed by it.
- Kapha and Vata are calmed by it.
Names in different languages:
| Botanical |
Apium graveolens
|
| Hindi | Ajmod |
| English |
Box myrtle, Bayberry, Sweet gale, Candle berry
|
| Sanskrit |
Ajamoda, Ayamoda, Ajmoja, Dipyaka
|
| Gujarati |
Bodi ajamo, ajamo
|
| Tamil | Omam |
| Marathi | Oova, ajmoda |
| Telgu | Naranji vamu |
| Bengali |
Randhuni, Banyamani
|
| Malyalam | Omam |
| Kannada |
Oma, Ajavana, Omakki
|
| Oriya | Banajuani |
| Kashmiri |
Fakhazur, banjuan
|
| Punjabi |
Valjawain, ajmod
|
Prakash Jha –
perfect quality, perfect product
Sukhamoy –
Essential product.
Nirmala Deori –
Good Product value for money
Amartya –
Go for it, the seller also packages really well. Very fresh.
kunal –
A genuine and good product. Properly cleaned and neatly packed. Taste found intact. A worth buy.
Sharbendu –
Ajmod or Randhuni (as called in Bengali) is a must for many Bengali dishes, but this spice is not available in most of the grocery shops outside Bengal. The product is good and price is reasonable
vijay –
Best product among all brands