BrijBooti Long Pepper – Pipal badi – Pippali – Pipali – Peepali – Piper Longum

Long Pepper – Pipal badi – Pippali

Pippali is an essential ingredient in a variety of Ayurvedic medicines. Pippali’s roots and fruits are used for medicinal purposes. This plant produces yellow to orange fruits with a pungent taste.

Pippali is an effective home remedy for coughs and colds. Due to its expectorant property, Pippali powder taken with honey after lunch and dinner helps the patient breathe easily by releasing mucus from the air passages. As a result of improving the metabolism of the body, it might also promote weight loss. It might be possible to manage constipation by consuming Pippali powder due to its laxative properties.

The use of pippali may also be beneficial for treating toothaches. Due to Pippali’s Kapha-balancing properties, it relieves gum and teeth pain by rubbing a paste of it along with honey.

Due to its hot potency, Pippali consumption can sometimes cause heartburn and acidity. Pippali should be taken with caution if you have stomach ulcers.

What are some synonyms for Pippali?
Piper longum, Long Pepper, Pipal, Pipli, Lendi Peepar, Dantakapha, Gonamika, Granthika, Granthikam, Kagophale, Kanamula, Pipoli, Pimpli, Piplee, Videhee, Modi, Argadi

Health Benefits Of Pippali

*Managing Diabetes
*Shields Against Infections
*Aids in Weight Loss
*Relieves menstrual problems
*Remedies for respiratory disorders
*Promotes Digestion
*Remedies for Diarrhea

How it affects the doshas
Pippali presents Katu (pungent) Rasa. A Laghu guna (light) and Tikshna guna (piercing) are associated with it. Ushna Virya (hot potency) and Madhura Vipaka (sweet metabolic property) are its properties. Pitta (fire and air) doshas are aggravated by the bioactive ingredients in this aromatic herb. Vata (air) doshas are balanced by the bioactive ingredients in this herbal extract.

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