Brijbooti Kasturi Methi – kasoori Methi – Dried Fenugreek Leaves – Kasuri Methi

Kasuri Methi (Dried Fenugreek Leaves) is one of the most common dried herbs that are used in Indian cuisine. As you are probably aware, fresh fenugreek leaves have a number of health benefits that we can benefit from. There is a dried version of these fresh leaves known as Kasuri Methi and it is essentially the same thing. In my opinion, the main difference between the 2 types of methi leaves is that fresh leaves are used in more quantity to make delicacies like Methi Palak Chawli Dhokla and Methi Oats Roti, whereas the dried leaves are only present in small amounts to add flavour to dishes like Paneer Lababdar, Tandoori Gobhi, Masala Chawli, etc.

Fenugreek leaves or kasuri methi are dried fenugreek leaves that have a strong flavour that is a bit bitter in taste. Due to the distinctive taste and aroma of this vegetable, it is widely used in Indian cuisines. There are several health benefits associated with fenugreek leaves (methi), a variety of which can be found in the dried form of fenugreek leaf (kasuri methi).

Benifites of Kasuri methi

  • The consumption of Kasuri Methi (Fenugreek leaves) reduces the level of cholesterol in the body
  • The use of Kasuri Methi prevents the development of bowel problems
  • Blood cholesterol levels can be balanced by consuming Kasuri Methi
  • Kasuri Methi benefits for diabetes
  • Heart problems can be reduced by eating Kasuri Methi
  • The leaves of fenugreek are effective in reducing blemishes on the skin
  • There are a number of benefits associated with Kasuri Methi for your hair
  • The benefits of Kasuri Methi for the treatment of kidney stones
  • To reduce fever, consume the leaves of Fenugreek
  • The benefits of Kasuri Methi for hair growth
  • The benefits of Kasuri Methi (fenugreek leaves) for the skin

How to use Kasuri Methi

The purpose of using this substance is to add flavour to the food by adding it to it. There is a slight bitterness to it, but when it is added to a dish, it enhances the flavour of the dish and evokes the taste buds of our taste buds. With starchy vegetables such as carrots and potatoes, Kasuri Methi is a great addition to any meal.

Names in different languages

Trigonella foenum-graecum
Kasoori Methi, Kasuri Methi
Fenugreek Leaves
Sanskrit Methi patram
Bengali Methi Sag
Tamil Venthiya Keera
Telgu Menthikora
Malyalam Menthya Soppu
Weight N/A
Dimensions N/A

100gm, 200gm, 400gm, 800gm


There are no reviews yet.

Be the first to review “Brijbooti Kasturi Methi – kasoori Methi – Dried Fenugreek Leaves – Kasuri Methi”

Your email address will not be published. Required fields are marked *

Quick Cart

Add a product in cart to see here!