BrijBooti Dhania Sabut – Coriander Seeds – Dhania Seed – Dhaniya Whole Spices for Cooking

Many cuisines around the world use Dhania Sabut coriander seeds in their dishes, and Indian curries are one of the most common. The cilantro plant is the source of these seeds. In addition to being round and small, these seeds have a distinctive citrus flavor and are a yellowish-brown or green color.

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Many cuisines around the world use Dhania Sabut coriander seeds in their dishes, and Indian curries are one of the most common. The cilantro plant is the source of these seeds. In addition to being round and small, these seeds have a distinctive citrus flavor and are a yellowish-brown or green color.

A growing number of people are becoming aware of the health benefits of coriander seeds. It has been reported that these seeds have the potential to lower cholesterol levels according to some studies. Furthermore, they can also relieve the symptoms associated with arthritis and help to manage the condition of diabetes. For a better understanding of the other benefits offered by these seeds, however, quality research is still needed.

Benefits of Dhaniya Sabut
1. An excellent source of potent antioxidants
2. Contains a good amount of vitamin K.
3. Assists in preventing heart disease
4. Assists in reducing inflammation
5. It helps to control diabetes in a healthy way
6. Suitable for treating a variety of skin conditions
7. Enhance the strength of your hair
8. Enhances the digestive process
9. Herb that boosts your immune system
10. Assists in the loss of weight

Using coriander seeds to make water is as easy as following these steps:

*The seeds of coriander should be washed thoroughly with water using two tablespoons of the seeds.
*Use a mortar and pestle or a rolling pin to crush the coriander seeds coarsely into a powder.
*To prepare the coriander tea, boil a liter of water with the crushed coriander seeds and let it simmer for a few minutes.
*It is recommended that you reduce the heat and let the water simmer for about 15-20 minutes.
*Allow the water to cool down to room temperature by turning off the heat and letting it rest for a few minutes.
*Using a strainer, remove the seeds from the water and discard them.

Here is how you can drink water made from coriander seeds:

*For maximum results, drink a glass of coriander seeds water on an empty stomach first thing in the morning on an empty stomach.
*It is also possible to make coriander seeds water, which you can drink throughout the day as a refreshing beverage.
*It is possible to enhance the taste by adding a teaspoon of honey or a few drops of lemon juice to the recipe.
*As per Ayurveda, there are many benefits to drinking coriander seed water (Dhaniya):
*As a digestive aid, coriander seeds are known for their ability to relieve bloating, gas, and constipation. Coriander seeds are also believed to aid digestion.
*It can reduce inflammation in the body as coriander seeds are anti-inflammatory in nature, which makes them beneficial to reducing inflammation.
*Healthy skin is promoted by coriander seeds: Coriander seeds contain antioxidants that can prevent skin damage and maintain your skin’s health.
*The seeds of coriander have been shown to reduce blood sugar levels in diabetics whose blood sugar levels are high.
*There are several benefits of coriander seeds, including improving kidney function and eliminating toxins from the body as *well as assisting with the function of the kidneys.

Names in different languages

Botanical Cilantro
Hindi Sabut dhaniya
English Coriander seeds
Sanskrit Vitunnaka
Gujarati Dhana
Marathi Dhanay
Tamil Kothamalliverai
Telgu Dhaniyalu
Malyalam Kothamalli

 

Weight 200 g
Dimensions 16 × 8 × 8 cm
Weight

200gm, 400gm, 800gm

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